The best time to sow gram seeds in the plain region is October to December in loamy soil. People believe that a proper yield of Gram crops can harvest only in the Rabi crop season. Despite this, it can sow in Kharif season somewhere. Sowing in Rabi season, Gram crop can harvest in April to starting the week of May. Gram crop production With more than 90% of the portion of the entire plant, gram is a green plant with a bunch of very small leaves. These green leaves smell a bit minty and fresh. These leaves grow until green chickpeas khol doesn't appear. Later, small gram peas start to fill these hollow khols. This is the first appearance of green gram in gram crop cultivation. These green grams are very soft and easy to pinch. Within a month, these green grams peas become darkish brown with the last harvesting of the green portion of a gram. By drying these green grams, they become ready to go to the market. Requirements for Gram crop cultivation Climate conditions required fo